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19-S Transcriptomic insights into the interaction of E. coli O157:H7 with lettuce.

Sunday, August 7, 2011: 2:00 PM
319AB
Maria Brandl , USDA-ARS, Albany, CA, U.S.A.
See more of: Omics Approaches for the Characterization of Interactions Between Human Enteric Pathogens and Plants: A Plant Pathologists Perspective
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